The Tavern Grill

Menu
DF = Dairy Free
GF = Gluten Free
V = Vegetarian
VG = Vegan
Mexican
All served with guacamole, sour cream and tomato salsa
  • Pulled Beef Nachos - GF - $16
  • Veg Nachos - GF - $15
  • Beef Burrito - $19
    Served with chips
  • Beef Tacos - $19
  • Mex Chicken Parmigiana - $23

Pizza & Pasta
  • Margarita - $14
    Napoli, basil, bocconcini and mozzarella
  • Hawaiian Pizza - $16
    Napoli, ham, pineapple and mozzarella
  • Supreme Pizza - $17
  • Garlic Pizza - V - $10
  • Cheese Pizza - V - $12
    With mozzarella and herbs
  • Lasagna - $17
  • Spaghetti Bolognaise - $16
  • Chilli Prawn Spaghetti - $22
    With tiger prawn, garlic, chilli, cherry tomato and rocket
  • Penne Boscaiola - $19
    With bacon, mushroom, shallots and cream sauce
  • Penne Arrabbiata - $17
    With black olives, Spanish onion, cherry tomato, chilli and rocket
  • Chicken Chow Mein - $19
    With cabbage, mixed veg and soya sauce
  • Veg Chow Mein - $16
    With cabbage, mixed veg and soya sauce

Kids (Under the Age of 12) Meals
  • Kids Cheeseburger - $10
  • Kids Spaghetti Bolognaise - $10
  • Kids Calamari - $10
  • Kids Chicken Tenders - $10
  • Kids Minute Steak - $12

Starters
  • Garlic Bread - V - $5
  • Tavern Bruschetta - V - $10
    Fresh herbs and tomato with balsamic feta cheese
  • Bowl of House Fries - GF - $6
    With sweet chilli and sour cream
  • Bowl of Potato Wedges - $10
    With sweet chilli and sour cream
  • Chicken Spring Roll - $15
    With a side of salad and plum sauce
  • Southern Fried Chicken Wings - $15
    Served with aioli, a side of salad and lemon wedges
  • Salt & Pepper Squid - GF - $15
    Served with garden salad, tartare and lemon wedges
  • Crumbed Calamari - $15
    With a side of salad, lemon wedges and tartare
  • Mezze Plate - V/VG - $15
    Grilled veg with hummus, tzatziki and grilled pita bread

Tavern Specials
  • Roast of the Day - GF & DF - $17
    With roast veggies, steamed veggies and gravy
  • Chicken & Mushroom Crepe - GF - small $14 - medium $19
  • Seafood Crepe - GF - small $16 - medium $26
  • Lambs Fry - GF - small $15
    With bacon
  • Bangers & Mash - GF - $15

Salads
  • Caesar Salad - $14
    Cos lettuce, croutons, crispy bacon, parmesan cheese and egg
  • Greek Salad - GF - $13
    Mixed lettuce, cherry tomato, Spanish onion, cucumber, olives, feta and capsicum
  • Char-Grilled Chicken & Avocado - GF & DF - $19
    Mixed lettuce, Spanish onion, cucumber, cherry tomato and avocado with balsamic house dressing
    Add chicken - $5
    Add six grilled prawns - $9
    Add avocado - $3

Burgers
All burgers served with lettuce, tomato, onion, cheese and a side of chips
  • Beef Burger - $16
    Jack cheese and house smokey barbecue sauce
  • Grilled Chicken Burger - $16
    Cheese, guacamole and house aioli
  • Southern Fried Chicken Burger - $16
    With house aioli
  • Grilled Veg Burger - $15
  • Schnitzel Burger - $15
  • Steak Sandwich on Sourdough - $17
    Rocket, aioli, Jack cheese and onion rings on sourdough
    Add bacon, egg, cheese and beetroot - $2

Mains
Served with a choice of mash and veg or chips and salad - GF
  • Chicken Schnitzel - $19
  • Chicken Parmigiana - $22
    Schnitzel topped with ham, Napoli sauce and mozzarella cheese
  • Chicken Boscaiola - GF - $22
    Grilled chicken breast topped with bacon, mushroom, shallots and cream sauce
  • Beer Battered Flathead Fillets - $19
    Served with tartare and lemon wedges
  • Homemade Seafood Basket - $24
    Battered fish, tiger prawn and crumbed calamari with tartare and lemon wedges
  • Crumbed Lamb Cutlets - $24
    With gravy
  • Grilled Barramundi - GF & DF - $20
    With lemon and tartare
  • Pork Belly - $26
    With mash, coleslaw and gravy

From the Grill
Served with a choice of mash and veg or chips and salad and choice of pepper, Diane, mushroom or gravy sauce - GF
  • 250g Rump Steak - GF & DF - $20
  • 300g Scotch Fillet - GF & DF - $30
  • 450g T-Bone Steak - GF & DF - $30
  • 450g Rib Eye Steak - GF & DF - $35
  • BBQ Pork Ribs - GF - $35
  • Ribs & 250g Rump Steak - GF - $35
  • Mixed Grill - $35
    Mini rump steak, grilled lamb cutlet, grilled tomato, marinated grilled chicken, beef sausage, bacon and egg with chips

Healthy Option
  • Crispy Skin Salmon - GF - $24
  • Char-Grilled Lamb Cutlet - $24
  • Lamb Souvlaki - $25
    With Greek salad and pitta bread
  • Veg Stack - $19
Cakeage Fee - per person $2
Public Holiday Surcharge - 10%